Known as one of the most iconic stews of the Costa Brava, Suquet de Peix is one of the most representative symbols of Lloret de Mar's gastronomy. This impressive fish and seafood stew is prepared with fresh Mediterranean ingredients and surprises with its depth of flavor and texture. Traditionally cooked by fishermen between the 18th and 19th centuries, its base includes potatoes, tomato, garlic, and saffron that captivate anyone. The dish is dominated by chunks of varied fish and the thick broth that absorbs all the aromas of the sea.

The setting where you can try Suquet is also worth a look. In coastal restaurants, it's ideal for enjoying with sea views. Additionally, near Lloret de Mar, you can explore local markets with fresh produce that will transport you back to a seafaring past, perfect for culinary activities on the Costa Brava.

Black Rice, a classic of Catalan cuisine, is the savory heart of the Costa Brava. This brothy rice dish offers spectacular flavors with cuttlefish ink that dyes the dish black, fresh seafood, and colorful ingredients like aioli. It's the perfect place for rice and seafood lovers, with variations that include cuttlefish and squid, offering unparalleled textures, ideal for gastronomy in Lloret de Mar.

Among its main attractions are its intense color and deep-sea flavor. Trying Black Rice is like delving into a more authentic Costa Brava, where tradition and delight take center stage. One of the best options for family vacations in Lloret de Mar.

Codfish fritters, part of the Empordà region's sweet and savory repertoire, are one of the Costa Brava's most impressive culinary attractions. These fritters are fried until golden brown and contain flaked codfish in a light batter, one of the most popular in the region. During tasting, visitors can marvel at the crispy exterior and juicy filling in a festive setting.

The experience culminates with a touch of honey or aioli, combining traditional beauty with the excitement of flavor, making this experience truly unforgettable during your Costa Brava vacation.

Palamós Prawns are one of the Costa Brava's most charming products, known for their freshness, meaty texture, and premium ambiance. Located in the heart of Palamós, these red prawns have inspired chefs and gourmets, with a sweet flavor that stands out when grilled or in stews.

Among its main attractions are its premium quality and local origins. Enjoying shrimp with views of the port and trying them in markets are unmissable experiences, perfect for culinary tourism in Lloret de Mar.

Anchovies from L'Escala are one of the most spectacular flavors of the Costa Brava. Located in L'Escala, this place offers impressive salt-cured anchovies. The journey to try them is an experience in itself, with visits to factories and viewpoints that offer postcard-worthy panoramas, just like those of its fishing tradition.

At the end of the process, you'll find oiled steaks, from where you can enjoy unforgettable pairings. Along the way, you can also stop for local tapas, one of the most beautiful in the area, with savory flavors and steeped in history, among the best options for gastronomy on the Costa Brava during a vacation in Lloret de Mar.